Deep Dive in fermentation, proofing & the sound of a crust Kolkata, why dough you love bread so much?

Kolkata is experiencing a contemporary surge in diverse dough options, notably pizza and sourdough. This phenomenon underscores the city's rich baking heritage, deeply rooted in its Anglo-Indian and colonial past. Local artisans prioritize patience and fermentation techniques, enhancing their dough craftsmanship. Consumer tastes are evolving from overly elaborate pizzas to more refined, artisanal