Your Local Scene: We sipped our way through a six-cup tea trail

Last Friday, Chef Smriti Iyer showcased her innovative six-course menu that harmoniously paired vegetarian dishes with exquisite teas sourced from a Darjeeling estate. Each course was a delightful journey through distinct flavor profiles, artfully accompanied by local Kolkata ingredients such as Gondhoraj lebu and mustard oil. This culinary experience not only honored tea traditions but also evoke