Juryspeak: Times50Finest: 'Fine dining is about fineness of thought': Ranveer Brar

Chef Ranveer Brar emphasizes the importance of clear intentions for restaurants and culinary endeavors. He observes a rising respect for regional Indian cuisines and traditional cooking techniques. Brar advises chefs to enhance their understanding of Indian gastronomy rather than hastily adopt international trends. An event in Mumbai will reveal The Times 50 Finest Restaurants of India, aimed at b