Jharkhandi flavor adorns the plates of players from both countries: Team India enjoys Madua roti-dhuska, while the West Indies players prefer spinach-paneer and butter chicken.

Jharkhandi touch on the plates of players from both countries: Team India is enjoying Madua roti-dhuska, while the West Indies players prefer spinach-paneer and butter chicken - Ranchi News. The Indian and West Indies teams are staying at the Radisson Blu Hotel. From welcoming the cricket stars to taking special care of their health and taste, everything is being taken care of here. According to the hotel's executive chef, Jay Dhaval Dev, this time the players from both teams will have local food on their plates.