If gooseberry didn't sell, they heard about tamarind. Now, companies are buying products like pickles, jams, and candies; government scientists are experimenting with farms.

Farmers can increase their profits by four to five times if they work hard in the fields and prepare products from crops. A prime example of this is 76-year-old farmer Kailash Chaudhary, who planted amla (Indian gooseberry) plants along with traditional farming methods. When the amlas didn't sell in the market, he faced criticism from people for ruining his land. His family said that he had ruined his land. Then, he learned how to process amlas and made pickles, laddus, barfi, and murabba using Japanese technology. However, the products didn't sell in the local market.